Cheesecake "After Eight" . The recipe was easy to follow and it was delicious! We didn't have the progel so was going to do it without but found the Dr. Before it sets, arrange the After Eights upright in a ring around the edge of the whole cheesecake, gently pressing them in so that they stand up. Push the chocolate shards into the centre to create height. So what better way to celebrate the festive period than with an eight ingredient no-bake After Eight cheesecake?

Created by Jane's Patisserie, the minimum-faff cheesecake combines creamy chocolate. NO BAKE AFTER EIGHT CHEESECAKE-Easy, rich and decadent, this cheesecake make a beautiful and elegant dessert for any special occasion! If you love chocolate and mint together, this cake is for you! You Cheesecake "After Eight" 14 3 .

of Cheesecake "After Eight"

1. with Pour les disques de chocolat :.
2. 100 g of chocolat noir à 52%.
3. 4 cs to eau froide.
4. 50 g to flocons d'avoine.
5. with Pour la crème :.
6. 15 cl of crème liquide à 12% matière grasse.
7. 8 and pastilles Vichy.
8. 2 cc of rases agar-agar.
9. 240 g and fromage frais.
10. 1 cs or miel.
11. to Pour le décor :.
12. 1 cs to sirop de menthe vert.
13. 1 to branche menthe fraiche.
14. 4 to pastille Vichy.

This Easy No Bake After Eight Cheesecake is the perfect decadent dessert for the holidays that's creamy, chocolatey, and packed with chocolate mint candies! Remove the plates from the fridge and carefully spoon the cheesecake topping halfway inside the chefs ring over the biscuit base, smooth with the back of a spoon, and place a single After Eight mint on to of the mixture. Spoon further cheesecake topping in the ring until full, level off the top of the mixture with a knife to create a level top. When Cheesecake and After Eight get a son, this is the result!

Cheesecake "After Eight"

1. Faire fondre le chocolat au bain marie avec les 4 cs d'eau. Ajouter les flocons d'avoine, mélanger et garnir 8 cercles de 7 cm de diamètre posés sur du papier sulfurisé. Placer au frais..
2. Broyer et réduire en poudre les pastilles Vichy. Chauffer la crème fraiche et y faire fondre la poudre. Ajouter l'agar-agar et poursuivez la cuisson quelques instants. Hors feu, ajouter le fromage frais et le miel et mélanger soigneusement. Couler ce mélange dans 4 des 8 cercles content le biscuit au chocolat et remettre au frais 30 minutes..
3. Démouler les 4 cercles garnis de crème et biscuit et les 4 cercles garnis uniquement de biscuit. Chauffer le sirop de menthe pendant 30 seconds au micro-onde à 900 W pour le faire épaissir. Décorer la crème avec le sirop réduit, une feuille de menthe, une pastille Vichy et le disque de biscuit au chocolat. Conserver au frais avant de déguster..

Go to our website to find the complete recipe, ingredients, and mouthwatering photos! We upload new videos every day, subscribe and. After Eight chocolates are made from very dark chocolate with a semi-liquid creamy mint filling. It is a good alternative to Aero Mint if you want to avoid milk chocolate in your cheesecake. If you want to use After Eight I recommend putting the chocolates in the fridge prior to preparing the cheesecake.