Cheesecake Oreo . Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I decorated the top with whipped cream and mini OREO bites.

It's baked in an Oreo crust and topped with white chocolate ganache and homemade whipped cream! With the amount of Oreos baked into it, this is the BEST Oreo Cheesecake you'll ever have! I'm a big fan of Oreo Cheesecake and this recipe just might be my new favorite! You Cheesecake Oreo 7 4 .

of Cheesecake Oreo

1. 20 and oréos.
2. 100 g or beurre.
3. 300 g or philadelphia.
4. 150 g or mascarpone.
5. 200 g to chocolat blanc.
6. 8 with oréos.
7. with Minis oréos pour décoration.

Cheesecake is our number one, and Oreos are our favorite cookie, so you can only imagine how deadly this combination is for us. Folding Oreos into the batter turns it a speckly gray color; if you. These Oreo Cheesecake Cookies are perfectly soft, chewy, and filled with Oreos, they're sure to be your new favorite cookie! So easy to make, you can whip up a batch for Christmas, movie night, school lunches, or an easy dessert.

Cheesecake Oreo

1. Mixez les Oreos avec le beurre pour obtenir une pâte qui sera la base du cheesecake et étalez-la dans le fond d’un moule à fond amovible préalablement recouvert de papier sulfurisé. Tassez bien, aplatissez la pâte puis placez le tout au réfrigérateur 15 minutes.
2. Faites fondre le chocolat blanc coupé en morceaux au micro-ondes ou au bain-marie.
3. Dans un bol, mélangez le fromage frais à tartiner, le mascarpone et le chocolat blanc fondu pour obtenir une crème épaisse. Coupez les Oreos restant en morceaux pour les intégrer à la préparation puis répartissez bien le tout sur la base du cheesecake. Placez au réfrigérateur pendant 24h. Il faut que la crème durcisse..
4. Décorez avec les minis oréos !.

In a large mixing bowl, with an electric mixer beat the cream cheese. Place the Oreo cookies in the body of a small food processor - or blender - and pulse until the cookies are fine crumbs. Pour the crumbs into a large mixing bowl and stir in the melted butter; mix well to combine. Scrape the mixture into the prepared pan and firmly press the crust down the center of the pan and slightly up the sides. This delectable cheesecake boasts an OREO Cookie crust topped with a nutty layer of caramel and a classic cheesecake filling.